LUNCH – served from 11:30 – 2:30 (tuesday ~ sunday)

To Go lunch available from 11:30-2:30, Call 831-335-3976 ext.4 to place order 

~ BASKETS ~

SUNFLOUR PRETZEL  $8 porter cheese, beer mustard

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

DIABLO EGGS $7
hard boiled eggs, hen sauce, topped with Calabrian chili

FISH & CHIPS $15     beer battered rock cod, fries                                                                                                                   

 

 ~ SANDWICHES & BURGERS ~
served w/pub chips or greens

–add bacon $2 –add avocado $3 –add pickled jalapenos $.50

ROASTED TURKEY $13
with bacon, avocado, sprouts on toasted multi-grain

BEET AND BRIE BURGER $14
red beet patty filled with goat cheese, topped with brie, cilantro mint chutney, aioli, pickled red onions, bread and butter pickles, griddled challah bun

TUNA MELT $11
lemon, fresh dill, grilled onions,  aged cheddar on griddled challah

GRILLED CHEESE $11
blend of cheeses on griddled challah 

REUBEN $13
pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye 

CREMER BURGER $14
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless specifies otherwise, fries or greens

VEGETARIAN GYRO $13 tzatziki, pickled red onion, cucumber, roasted red peppers, arugula, naan bread   

 

~ SALADS & SOUPS ~

HOUSE SALAD $9 mixed greens, carrots, cherry tomatoes, watermelon radish, candied Marcona almonds, lavender vinaigrette

DAILY SOUP $5/$8

DAILY SOUP w/SIDE SALAD $11

SEASONAL SALAD $10

KALE CAESAR SALAD $11
anchovy garlic dressing, parmesan, crumbled pub chips

THE COBB SALAD $15
romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots and buttermilk dressing

~ DESSERTS ~

CHOCOLATE BROWNIE $5

ALDEN’S RADICAL REDWOOD ROOT BEER FLOAT $6

STOUT FLOAT  $9

DINNER – served from 5-close

~ JARS & BOARDS – served from 3-close

PICKLED VEGETABLES $7
add hop pickled egg $2 

CARAMELIZED ONION & ARTICHOKE DIP $9
roasted artichoke, caramelized Vidalia onion, cream cheese, lemon and pub chips

SUNFLOUR PRETZEL $8
porter cheese, beer mustard

HOUSE SMOKED DUCK CROSTINI $13 duck breast, honey stracciatella cheese,  arugula, pickled red onion and grilled wheat batard

CHEESE BOARD $12 3 assorted cheeses, fruits, compote, nuts

VEGAN BOARD $11
raw and pickled vegetables,  hummus, green chile cashew cheese, tomato and eggplant chips

SMOKED SALMON BOARD $15 house smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard

HUMMUS PLATE $7
oil cured olives

DIABLO EGGS  $7
hard boiled eggs, hen sauce, topped with Calabrian chili

BURRATA $15 burrata cheese, strawberry carpaccio, mint preserved lemon vinaigrette, strawberry powder, grilled wheat batard

 

 

~ BASKETS ~ 

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

CURRY FRIES $9
house curry, shaved parm, fried herbs

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

FISH & CHIPS $15
beer battered rock cod, fries

 

 

 

~ SALADS ~ 

 — add grilled chicken $4 add grilled salmon $7 (subject to availability)

HOUSE SALAD $9 mixed greens, carrots, cherry tomatoes, watermelon radish, candied Marcona almonds, lavender vinaigrette

KALE CAESAR SALAD $11 anchovy garlic dressing, parmesan, crumbled pub chips

QUINOA SALAD $11
red baby gem lettuce, quinoa, dried cranberries, blue cheese, watermelon radish, tarragon vinaigrette

THE COBB SALAD $15
romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots and buttermilk dressing

BEET SALAD $13
roasted beets, stracciatella cheese, watermelon, golden beet balsamic reduction, fin herbs, strawberries

 

 

 

~  PLATES ~ 

 

BAVETTE STEAK $23 grilled bavette steak 10 oz, peppercorn sauce soubis, mint chimichurri, fries or greens

GRILLED SALMON $24
house made kimchi crusted salmon, citrus and yuzo kosho glaze, mashed potatoes, arugula and pickled vegetable salad

NOT YOUR GRANDMA’S POT ROAST $23  porter beer braised short rib, mashed potatoes, glazed peas and carrots, brown butter gravy

VEGAN PHO $17 rich vegetable and clove stock, baby bok choy, fennel, rainbow carrots, fried leeks, rice noodle (vegan) – with a poached egg $2 with pork belly $5

FRIED CHICKEN & WAFFLE $19
buttermilk herb brine, maple dijon hot sauce, coleslaw and a cornbread waffle

ROASTED RED PEPPER  COCONUT CURRY $19
summer vegetables, yellow curry, beet and tomato gastric, rice noodles (vegan)

~ SANDWICHES ~ 

CREMER BURGER $15
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless otherwise specified,  fries or greens –add  bacon $2

BEET BURGER $15  (vegetarian)
red beet patty filled with goat cheese, topped with brie, cilantro mint chutney, aioli, pickled red onions, bread & butter pickles, griddled challah bun,  fries or greens –add avocado $3.00 –add pickled jalapenos .50

 

~ SIDES ~ 

MAC & CHEESE $8
havarti, gruyere, aged cheddar, baked

GARLIC MASHED POTATOES $5
yukon gold potatoes, roasted garlic, demi-glace, chicken jus, chives

CITRUS GLAZED PEAS & CARROTS $9 peas, carrots, candied citrus, garlic, shallots, butter (can be vegan)

YUZU KOSHO BABY BOK CHOY $9 bok choy, house made Yuzu Kosho, garlic, shallots

GRILLED ASPARAGUS $9 grilled asparagus, kimchi hollandaise

WHEAT BATARD WITH BUTTER $1.50 subject to availability

LOADED MAC $13 see server for tonight’s ingredients

 

~ DESSERTS ~