LUNCH – served from 11:30 – 2:30 (tuesday ~ sunday)

To Go lunch available from 11:30-2:30, Call 831-335-3976 ext.4 to place order 

~ BASKETS ~

SUNFLOUR PRETZEL  $8 porter cheese, beer mustard

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

DIABLO EGGS $7
hard boiled eggs, hen sauce, topped with Calabrian chili

FISH & CHIPS $15     beer battered rock cod, fries                                                                                                                   

 

 ~ SANDWICHES & BURGERS ~
served w/pub chips or greens

–add bacon $2 –add avocado $3 –add pickled jalapenos $.50

ROASTED TURKEY $12
with bacon, avocado, sprouts on toasted multi-grain

BEET AND BRIE BURGER $14
red beet patty filled with goat cheese, topped with brie, cilantro mint chutney, aioli, pickled red onions, bread and butter pickles, griddled challah bun

TUNA MELT $11
lemon, fresh dill, grilled onions,  aged cheddar on griddled challah

GRILLED CHEESE $8
blend of cheeses on griddled challah 

REUBEN $13
pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye 

CREMER BURGER $13
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless specifies otherwise, fries or greens

VEGETARIAN GYRO $13 tzatziki, pickled red onion, cucumber, roasted red peppers, arugula, naan bread   

VEGAN STACK $9
chickpea spread, sprouts, roasted red pepper, pickled red onions, cucumber, toasted rye 

~ SALADS & SOUPS ~

HOUSE SALAD $6 mixed greens, carrots, cherry tomatoes, vinaigrette

DAILY SOUP $5/$8

CHICKEN POT PIE (Lunch Only) $14 chicken, carrots, onions, celery, Yukon gold potatoes, cream, puff pastry

DAILY SOUP w/SIDE SALAD $11

SEASONAL SALAD $10

KALE CAESAR SALAD $10
anchovy garlic dressing, parmesan, crumbled pub chips

THE COBB SALAD $15
romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots and buttermilk dressing

~ DESSERTS ~

CHOCOLATE BROWNIE $5

ALDEN’S RADICAL REDWOOD ROOT BEER FLOAT $6

STOUT FLOAT  $9

DINNER – served from 5-close

~ JARS & BOARDS – served from 3-close

PICKLED VEGETABLES $6
add hop pickled egg $2 

CARAMELIZED ONION & ARTICHOKE DIP $7
roasted artichoke, caramelized Vidalia onion, cream cheese, lemon and pub chips

SUNFLOUR PRETZEL $8
porter cheese, beer mustard

HOUSE SMOKED DUCK CROSTINI $11 duck breast, honey stracciatella cheese,  arugula, pickled red onion and grilled wheat batard

CHEESE BOARD $11 3 assorted cheeses, fruits, compote, nuts

VEGAN BOARD $10
raw and pickled vegetables,  green chile cashew cheese, dried fruit

SMOKED SALMON BOARD $15 house smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard

HUMMUS PLATE $7
oil cured olives

DIABLO EGGS  $7
hard boiled eggs, hen sauce, topped with Calabrian chili

BURRATA $15 burrata cheese, confit mushroom and citrus salad with tarragon oil, orange balsamic, grilled wheat batard

ORANGE MARINATED OLIVES $6 assorted Mediterranean blend olives

 

~ BASKETS ~ 

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

CURRY FRIES $9
house curry, shaved parm, fried herbs

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

FISH & CHIPS $15
beer battered rock cod, fries

 

 

 

~ SALADS ~ 

 — add grilled chicken $4 add grilled salmon $7 (subject to availability)

HOUSE SALAD $6 mixed greens, carrots, cherry tomatoes, vinaigrette

KALE CAESAR SALAD $10 anchovy garlic dressing, parmesan, crumbled pub chips

QUINOA SALAD $10
quinoa, arugula, pickled orange, pickled red onions, dried cranberries, parmesan, lemon vinaigrette

THE COBB SALAD $15
romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots and buttermilk dressing

BEET SALAD $13
roasted beets, cara cara oranges, stracciatella cheese, balsamic reduction, fin herbs

 

 

 

~  PLATES ~ 

 

RIBEYE STEAK $25 grilled ribeye, braised kale, mashed potatoes, bacon demi-glace and confit mushrooms

GRILLED SALMON $24
citrus glazed salmon, over mashed potatoes with a preserved lemon and Fresno chili beurre blanc, arugula and house kimchi salad

BEEF SHORT RIB $21  porter beer braised short rib, yellow corn popcorn grits, yuzu kosho bordelaise, fried local roots

BISON GNOCCHI AL FORNO $18 bison meatballs, house made potato gnocchi, tomato bisque, confit mushrooms, kale, and stracciatella cheese

VEGAN RAMEN BOWL $15 rich vegetable stock, baby bok choy, fennel, rainbow carrots, fried leeks, cilantro, vegan wheat noodle with a poached egg $2 with pork belly $5

FRIED CHICKEN $17
buttermilk herb brine, honey dijon hot sauce, coleslaw

ROASTED RED PEPPER THAI COCONUT CURRY $17
winter vegetables, yellow curry, rice noodles (vegan)

~ SANDWICHES ~ 

CREMER BURGER $14
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless otherwise specified,  fries or greens –add  bacon $2

BEET BURGER $14  (vegetarian)
red beet patty filled with goat cheese, topped with brie, cilantro mint chutney, aioli, pickled red onions, bread & butter pickles, griddled challah bun,  fries or greens –add avocado $3.00 –add pickled jalapenos .50

 

~ SIDES ~ 

MAC & CHEESE $8
havarti, gruyere, aged cheddar, baked

GARLIC MASHED POTATOES $5
roasted garlic, chicken jus, chives

POPCORN GRITS $7 yellow corn popcorn and yellow corn grits, parmesan and fontina cheese, chili jus

BROCCOLI RABE $9 house made Yuzu Kosho, Marcona almond

BISON MEATBALLS WITH POPCORN GRITS $15 with fontina and parmesan cheese, chili jus

WHEAT BATARD WITH BUTTER $1.50 subject to availability

LOADED MAC $13 see server for tonight’s ingredients

 

~ DESSERTS ~