LUNCH – served from 11:30 – 2:30 (tuesday ~ sunday)

To Go lunch available from 11:30-2:30, Call 831-335-3976 ext.4 to place order 

~ BASKETS ~

SUNFLOUR PRETZEL  $8 porter cheese, beer mustard

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

DIABLO EGGS $7
hard boiled eggs, hen sauce, topped with Calabrian chili

FISH & CHIPS $15     beer battered rock cod, fries                                                                                                                   

 

 ~ SANDWICHES & BURGERS ~
served w/pub chips or greens

–add bacon $2 –add avocado $3 –add pickled jalapenos $.50

ROASTED TURKEY $12
with bacon, avocado, sprouts on toasted multi-grain

BEET AND BRIE BURGER $14
red beet patty filled with goat cheese, topped with brie, cilantro mint chutney, aioli, pickled red onions, bread and butter pickles, griddled challah bun

TUNA MELT $11
lemon, fresh dill, grilled onions,  aged cheddar on griddled challah

GRILLED CHEESE $8
blend of cheeses on griddled challah 

REUBEN $13
pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye 

CREMER BURGER $13
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless specifies otherwise, fries or greens   

VEGAN STACK $9
chickpea spread, sprouts, roasted red pepper, pickled red onions, cucumber, toasted rye 

~ SALADS & SOUPS ~

HOUSE SALAD $6 mixed greens, carrots, cherry tomatoes, vinaigrette

DAILY SOUP $5/$8

CHICKEN POT PIE (Lunch Only) $14 chicken, carrots, onions, celery, Yukon gold potatoes, cream, puff pastry

DAILY SOUP w/SIDE SALAD $11

SEASONAL SALAD $10

KALE CAESAR SALAD $10
anchovy garlic dressing, parmesan, crumbled pub chips

THE COBB SALAD $15
romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots and buttermilk dressing

~ DESSERTS ~

CHOCOLATE BROWNIE $5

ALDEN’S RADICAL REDWOOD ROOT BEER FLOAT $6

STOUT FLOAT  $9

DINNER – served from 5-close

~ JARS & BOARDS – served from 3-close

PICKLED VEGETABLES $6
add hop pickled egg $2 

CARAMELIZED ONION AND ARTICHOKE DIP $7
served with pub chips

SUNFLOUR PRETZEL $8
porter cheese, beer mustard

HAM & CHEESE CROSTINI $10 honey stracciatella, speck, arugula, red onion, calabrian chiles

CHEESE BOARD $11 3 assorted cheeses, fruits, compote, nuts

VEGAN BOARD $10
raw and pickled vegetables,  green chile cashew cheese, dried fruit

SMOKED SALMON BOARD $15 smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard

HUMMUS PLATE $7
oil cured olives

DIABLO EGGS  $7
hard boiled eggs, hen sauce, topped with Calabrian chili

BURRATA $15 burrata cheese, confit mushroom and pickled kumquat salad with tarragon oil, orange balsamic, grilled wheat batard

ORANGE MARINATED OLIVES $6 assorted Mediterranean blend olives

 

~ BASKETS ~ 

HAND CUT FRIES $7
harissa jam and buttermilk aioli 

CURRY FRIES $9
house curry, shaved parm, fried herbs

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

FISH & CHIPS $15
beer battered rock cod, fries

 

 

 

~ SALADS ~ 

 — add grilled chicken $4

HOUSE SALAD $6 mixed greens, carrots, cherry tomatoes, vinaigrette

KALE CAESAR SALAD $10 anchovy garlic dressing, parmesan, crumbled pub chips

QUINOA SALAD $10
quinoa, arugula, plums, pickled red onions, parmesan, vinaigrette

THE COBB SALAD $15
romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots and buttermilk dressing, crumbled pub chips

BEET SALAD $13
roasted beets, strawberries, stracciatella cheese, balsamic reduction, herbs

 

 

 

~  PLATES ~ 

 

RIBEYE STEAK $25 grilled ribeye, sauce soubis, Argentinian Chimichurri, on greens with a pickled tomatillo and pepitas salad

GRILLED SALMON $23
Ume and Furikake crusted salmon, over mashed potatoes with a Thai chili beure blanc, arugula, pickled red onions, pickled fennel and pine nuts

BEEF SHORT RIB $23  porter beer braised short rib, served on a corn and Shishito pepper chutney, with miso butter and a Panca chili beurre noisette

BISON GNOCCHI AL FORNO $18 bison meatballs, house made potato gnocchi, tomato bisque, confit mushrooms, kale, and stracciatella cheese

HOUSE SMOKED BABY BACK RIBS $23 smoked baby back ribs, Gochujang, blackberry sauce, coleslaw and mashed potatoes

FRIED CHICKEN $17
buttermilk herb brine, honey dijon hot sauce, coleslaw

THAI COCONUT CURRY $17
summer vegetables, yellow curry (vegan)

GRIT CAKE & VEGGIE PLATE $17 yellow corn grit cake, vegetable and mushroom fricassee, coconut milk and Calabrian and Hatch chile Romesco (contains nuts) (vegan)

~ SANDWICHES ~ 

CREMER BURGER $14
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless otherwise specified,  fries or greens –add  bacon $2

BEET BURGER $14  (vegetarian)
red beet patty filled with goat cheese, topped with brie, cilantro mint chutney, aioli, pickled red onions, bread & butter pickles, griddled challah bun,  fries or greens –add avocado $3.00 –add pickled jalapenos .50

 

~ SIDES ~ 

MAC & CHEESE $8
havarti, gruyere, aged cheddar, baked

GARLIC MASHED POTATOES $5
roasted garlic, chicken jus, chives

CORN AND SHISHITO PEPPER CHUTNEY $9 with miso butter

WHEAT BATTARD WITH BUTTER $1.50 subject to availability

LOADED MAC $13 see server for tonight’s ingredients

 

~ DESSERTS ~