LUNCH – served from 11:30 – 2:30 (tuesday ~ sunday)

To Go lunch available from 11:30-2:30, Call 831-335-3976 ext.4 to place order 

~ BASKETS ~

SUNFLOUR PRETZEL  $8 porter cheese, beer mustard

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

DIABLO EGGS $7
hard boiled eggs, hen sauce, topped with Calabrian chili

FISH & CHIPS $15     beer battered rock cod, fries                                                                                                                   

 ~ SANDWICHES & BURGERS ~
served w/pub chips or greens

–add bacon $2 –add avocado $3 –add pickled jalapenos $.50

JAMAICAN COCO $15
jerk tempeh with pistachio mint chutney, lemon kale and pickled red onions on a french baguette (v)
ROASTED TURKEY $13
with bacon, avocado, sprouts on toasted multi-grain with horseradish mustard

BEET AND BRIE BURGER $14
red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun (veg)

TUNA MELT $12
house smoked ahi tuna, lemon, fresh dill, grilled onions,  aged cheddar on griddled challah

GRILLED CHEESE $11
blend of cheeses on griddled challah 

REUBEN $13
house smoked pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye 

CREMER BURGER $14
half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise

FRENCH 7-11 $15 french baguette, black garlic aioli, butter, speck, brie, arugula  

~ SALADS & SOUPS ~

HOUSE SALAD $9 mixed greens, carrots, house pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette

DAILY SOUP $5/$8

DAILY SOUP w/SIDE SALAD $11

BURRATA $15 burrata cheese, mandarin oranges, pumpkin seeds and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with grilled wheat batard

KALE CAESAR $11
anchovy garlic dressing, parmesan, crumbled pub chips

THE COBB SALAD $15
romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots and buttermilk dressing

~ DESSERTS ~

CHOCOLATE BROWNIE $5

ALDEN’S RADICAL REDWOOD ROOT BEER FLOAT $6

STOUT FLOAT  $9

DINNER – served from 5-close

~ JARS & BOARDS – served from 3-close

PICKLED VEGETABLES $7
add hop pickled egg $2 

CARAMELIZED ONION & ARTICHOKE DIP $9
roasted artichoke, caramelized Vidalia onion, cream cheese, lemon and pub chips

SUNFLOUR PRETZEL $8
porter cheese, beer mustard

CHEESE BOARD $13 3 assorted cheeses, fruits, compote, nuts

SMOKED SALMON BOARD $15 house smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard

HUMMUS PLATE $7
oil cured olives

DIABLO EGGS  $7
hard boiled eggs, hen sauce, topped with Calabrian chili

BURRATA $15 burrata cheese, mandarin oranges, pumpkin seeds and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with grilled wheat batard

~ BASKETS ~ 

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

CURRY FRIES $9
house curry, shaved parm, fried herbs

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

FISH & CHIPS $15
beer battered rock cod, fries

~ SALADS ~ 

 — add grilled chicken $4 add grilled salmon $7 (subject to availability)

HOUSE SALAD $9 mixed greens, carrots, house pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette

KALE  $11 anchovy garlic dressing, parmesan, crumbled pub chips

QUINOA SALAD $11
quinoa, arugula, house pickled grapes, cucumber, dried cranberries, feta cheese, watermelon radish, tarragon vinaigrette, shaved fennel

THE COBB SALAD $15
romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots and buttermilk dressing

BEET SALAD $13
roasted beets, stracciatella cheese, pepitas, arugula, pistachio, mandarin orange, house-preserved lime vinaigrette, fin herbs

~  PLATES ~ 

ROASTED RED PEPPER COCONUT CURRY $19 winter vegetables, salt and pepper tofu, rice noodles, yellow curry (v) 

PAN ROASTED SALMON $24
house fermented kimchi, purple sweet potato,  pickled vegetable salad, preserved citrus and speck beurre blanc

BISON MEATBALL GNOCCHI $19  house made potato dumplings, bison meatballs, braised kale, Poit Reyes blue cheese cream sauce

KIMCHI STEW $17 winter vegetables, salt and pepper tofu, rice noodles, house fermented kimchi (v)

FRIED CHICKEN & WAFFLE $19
buttermilk herb brine, maple syrup, braised greens and a cornbread waffle

PORCINI AND PEPPER CRUSTED NEW YORK STEAK $25
10oz New York steak, yukon gold potato mash, braised kale, bacon demi-glace

~ SANDWICHES ~ 

CREMER BURGER $15
half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise

BEET BURGER $15 
red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun (veg)

~ SIDES ~ 

AMBER ALE MAC & CHEESE $9
amber ale, havarti, gruyere, aged cheddar, gemelli noodles

SAUTEED BABY BOK CHOY $7
baby bok choy, garlic, house-preserved lemon gremolata
GARLIC MASHED POTATOES $5
yukon gold potatoes, roasted garlic, demi-glace, vegetarian option available 

PURPLE SWEET POTATO MASH $5 purple stokes, roasted garlic, butter

WHEAT BATARD WITH BUTTER $1.50 subject to availability

~ DESSERTS ~