LUNCH – served from 11:30 – 2:30 (tuesday ~ sunday)

To Go lunch available from 11:30-2:30, Call 831-335-3976 ext.4 to place order 

~ BASKETS ~

 

 

SUNFLOUR PRETZEL  $8 porter cheese, beer mustard

HAND CUT FRIES $7
tomato jam and buttermilk aioli 

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

DEVILED EGGS $6

 

 

 ~ SANDWICHES & BURGERS ~
served w/pub chips or greens

–add bacon $2 –add avocad0 $2 –add pickled jalapenos $.50

ROASTED TURKEY $11
with bacon, avocado, sprouts on toasted multi-grain

BEAN AND GOAT CHEESE BURGER $13
cilantro mint chutney, quinoa, aioli, pickled red onions, bread and butter pickles, griddled challah bun

TUNA MELT $11
lemon, fresh dill, grilled onions,  aged cheddar on griddled challah

GRILLED CHEESE $8
blend of cheeses on griddled challah 

REUBEN $13
pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye 

CREMER BURGER $13
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless specifies otherwise, fries or greens   

VEGAN STACK $8
chickpea spread, sprouts, roasted red pepper, pickled red onions, cucumber, toasted rye 

~ SALADS & SOUPS ~

DAILY SOUP $5/$8

DAILY SOUP w/SIDE SALAD $11

SEASONAL SALAD $10

KALE CAESAR SALAD $10
crispy russet potatoes, anchovy garlic dressing, parmesan

THE BOB SALAD $15
romaine, chicken, avocado, bacon, white cheddar, eggs, olives and buttermilk dressing

~ DESSERTS ~

CHOCOLATE BROWNIE $5

ALDEN’S RADICAL REDWOOD ROOT BEER FLOAT $6

STOUT FLOAT  $9

DINNER – served from 5-close

~ JARS & BOARDS – served from 3-close

PICKLED VEGETABLES $6
add hop pickled egg $2 

ARTICHOKE DIP $6
served with pub chips

SUNFLOUR PRETZEL $8
porter cheese, beer mustard

HAM & CHEESE CROSTINI $10

honey stracciatella, speck, arugula, red onion, calabrian chiles

CHEESE BOARD $9
cheese, fruits, compote, nuts

VEGAN BOARD $10
raw vegetables, pickled carrots, green chile cashew cheese, dried fruit

HUMMUS PLATE $7
oil cured olives

DEVILED EGGS  $6

 

 

~ BASKETS ~ 

HAND CUT FRIES $7
tomato jam and buttermilk aioli 

CURRY FRIES $9
house curry, shaved parm, fried herbs

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

FISH & CHIPS $17
beer battered rock cod, fries

 

 

 

~ SALADS ~ 

–add grilled flank steak $5 — add grilled chicken $4

KALE CEASAR SALAD $10
crispy russet potatoes, anchovy garlic dressing, parmesan

QUINOA SALAD $10
arugula, grilled zucchini, red onions, parmesan, vinagarette

THE BOB SALAD $15
romaine, chicken, avocado, bacon, white cheddar, eggs, olives and buttermilk dressing

BEET SALAD $13
roasted beets, strawberries, stracciatella cheese, balsamic reduction, herbs

 

 

 

~  PLATES ~ 

 

BAVETTE STEAK $23
chimichurri sauce, fries or greens

PORK BELLY $20
sauteed peas and carrots, thyme, herb butter

GRILLED SALMON $23
mashed potatoes, spring greens, pickled red onions, pickled fennel, pine nuts

BISON MEATBALLS $16
creamy polenta, crispy oregano, and calabrian chile jus

RIGATONI $16
chicken thighs, mushrooms, asparagus, parmesan

FRIED CHICKEN $17
buttermilk herb brine, honey dijon hot sauce, coleslaw

THAI COCONUT CURRY $15
spring vegetables, yellow curry

~ SANDWICHES ~ 

CREMER BURGER $14
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless otherwise specified,  fries or greens –add  bacon $2

BEAN & GOAT CHEESE BURGER $14
cilantro mint chutney, quinoa, aioli, bread and butter pickles, griddled challah bun, pickled red onions,   fries or greens –add avocado $2.00 –add pickled jalapenos .50

 

~ SIDES ~ 

MAC & CHEESE $8
havarti, gruyere, aged cheddar, baked

GARLIC MASHED POTATOES $5
roasted garlic, chicken jus, chives

CREAMY POLENTA $5
polenta with calabrian chile jus

GRILLED ASPARAGUS $8
sea salt, lemon

 

~ DESSERTS ~