To Go lunch available from 11:30-2:30, Call 831-335-3976 ext.4 to place order
SUNFLOUR PRETZEL $8 porter cheese, beer mustard
HAND CUT FRIES $7
harissa ketchup, buttermilk aioli
COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli
CHICKEN WINGS $11
spicy or mild, buttermilk aioli
DIABLO EGGS $7
hard boiled eggs, hen sauce, topped with Calabrian chili
FISH & CHIPS $15 beer battered rock cod, fries
~ SANDWICHES & BURGERS ~
served w/pub chips or greens
–add bacon $2 –add avocado $3 –add pickled jalapenos $.50
JAMAICAN COCO $15
jerk tempeh with pistachio mint chutney, lemon kale and pickled red onions on a french baguette (v)
ROASTED TURKEY $13
with bacon, avocado, sprouts on toasted multi-grain with horseradish mustard
BEET AND BRIE BURGER $14
red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun (veg)
TUNA MELT $12
house smoked ahi tuna, lemon, fresh dill, grilled onions, aged cheddar on griddled challah
GRILLED CHEESE $11
blend of cheeses on griddled challah
REUBEN $13
house smoked pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye
CREMER BURGER $14
half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise
FRENCH 7-11 $15 french baguette, black garlic aioli, butter, speck, brie, arugula
HOUSE SALAD $9 mixed greens, carrots, house pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette
DAILY SOUP $5/$8
DAILY SOUP w/SIDE SALAD $11
BURRATA $15 burrata cheese, mandarin oranges, pumpkin seeds and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with grilled wheat batard
KALE CAESAR $11
anchovy garlic dressing, parmesan, crumbled pub chips
THE COBB SALAD $15
romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots and buttermilk dressing
CHOCOLATE BROWNIE $5
ALDEN’S RADICAL REDWOOD ROOT BEER FLOAT $6
STOUT FLOAT $9
~ JARS & BOARDS – served from 3-close
PICKLED VEGETABLES $7
add hop pickled egg $2
CARAMELIZED ONION & ARTICHOKE DIP $9
roasted artichoke, caramelized Vidalia onion, cream cheese, lemon and pub chips
SUNFLOUR PRETZEL $8
porter cheese, beer mustard
CHEESE BOARD $13 3 assorted cheeses, fruits, compote, nuts
SMOKED SALMON BOARD $15 house smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard
HUMMUS PLATE $7
oil cured olives
DIABLO EGGS $7
hard boiled eggs, hen sauce, topped with Calabrian chili
BURRATA $15 burrata cheese, mandarin oranges, pumpkin seeds and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with grilled wheat batard
~ BASKETS ~
HAND CUT FRIES $7
harissa ketchup, buttermilk aioli
CURRY FRIES $9
house curry, shaved parm, fried herbs
COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli
CHICKEN WINGS $11
spicy or mild, buttermilk aioli
FISH & CHIPS $15
beer battered rock cod, fries
~ SALADS ~
— add grilled chicken $4 add grilled salmon $7 (subject to availability)
HOUSE SALAD $9 mixed greens, carrots, house pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette
KALE $11 anchovy garlic dressing, parmesan, crumbled pub chips
QUINOA SALAD $11
quinoa, arugula, house pickled grapes, cucumber, dried cranberries, feta cheese, watermelon radish, tarragon vinaigrette, shaved fennel
THE COBB SALAD $15
romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots and buttermilk dressing
BEET SALAD $13
roasted beets, stracciatella cheese, pepitas, arugula, pistachio, mandarin orange, house-preserved lime vinaigrette, fin herbs
~ PLATES ~
ROASTED RED PEPPER COCONUT CURRY $19 winter vegetables, salt and pepper tofu, rice noodles, yellow curry (v)
PAN ROASTED SALMON $24
house fermented kimchi, purple sweet potato, pickled vegetable salad, preserved citrus and speck beurre blanc
BISON MEATBALL GNOCCHI $19 house made potato dumplings, bison meatballs, braised kale, Poit Reyes blue cheese cream sauce
KIMCHI STEW $17 winter vegetables, salt and pepper tofu, rice noodles, house fermented kimchi (v)
FRIED CHICKEN & WAFFLE $19
buttermilk herb brine, maple syrup, braised greens and a cornbread waffle
PORCINI AND PEPPER CRUSTED NEW YORK STEAK $25
10oz New York steak, yukon gold potato mash, braised kale, bacon demi-glace
~ SANDWICHES ~
CREMER BURGER $15
half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise
BEET BURGER $15
red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun (veg)
~ SIDES ~
AMBER ALE MAC & CHEESE $9
amber ale, havarti, gruyere, aged cheddar, gemelli noodles
SAUTEED BABY BOK CHOY $7
baby bok choy, garlic, house-preserved lemon gremolata
GARLIC MASHED POTATOES $5
yukon gold potatoes, roasted garlic, demi-glace, vegetarian option available
PURPLE SWEET POTATO MASH $5 purple stokes, roasted garlic, butter
WHEAT BATARD WITH BUTTER $1.50 subject to availability
~ DESSERTS ~
BUTTERSCOTCH CHOCOLATE OATMEAL COOKIE $8 mission hill salted caramel ice cream
APPLE CIDER DONUTS $8 drizzled with caramel sauce
WARM CHOCOLATE BROWNIE $8 mission hill vanilla ice cream
CHOCOLATE RASPBERRY PANNA COTTA $9 coconut cream, GF graham cracker crust, chocolate raspberry jam, coconut whip, shaved dark chocolate (v)
ALDEN’S REDWOOD ROOT BEER FLOAT $6 mission hill vanilla ice cream
STOUT NITRO FLOAT $9 mission hill vanilla ice cream
SALTED PRETZEL APPLE BREAD PUDDING $9 Sunflour Bakehouse pretzel, fuji apple, rich custard, kombucha caramel sauce
ICE CREAM BY THE SCOOP $2.50 vanilla or salted caramel from Mission Hill Creamery
We only take reservations for parties of 8 or more.
6256 Highway 9 Felton, California 95018 T: 831.335.3976
Lunch
Tuesday - Sunday 11:30 - 2:30pm
Jars & Boards
Tuesday - Sunday 3-5pm ($1 off all draft beers and wines)
Dinner
Sunday - Thursday 5-9:00 pm, Friday & Saturday 5-9:30 pm
CLOSED MONDAYS
CLOSED Thursday, July 4th, 2019