LUNCH – served from 11:30 – 2:30 (tuesday ~ sunday)

To Go lunch available from 11:30-2:30, Call 831-335-3976 ext.4 to place order 

~ BASKETS ~

SUNFLOUR PRETZEL  $8 porter cheese, beer mustard

HAND CUT FRIES $7
harissa ketchup, buttermilk aioli 

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

DEVILED EGGS $6

FISH & CHIPS $15     beer battered rock cod, fries                                                                                                                   

 

 ~ SANDWICHES & BURGERS ~
served w/pub chips or greens

–add bacon $2 –add avocado $3 –add pickled jalapenos $.50

ROASTED TURKEY $12
with bacon, avocado, sprouts on toasted multi-grain

BEET BURGER $14
red beets with goat cheese, cilantro mint chutney, aioli, pickled red onions, bread and butter pickles, griddled challah bun

TUNA MELT $11
lemon, fresh dill, grilled onions,  aged cheddar on griddled challah

GRILLED CHEESE $8
blend of cheeses on griddled challah 

PATTY MELT $16 burger patty, grilled onions, swiss cheese, lemon garlic aioli, griddled rye bred

REUBEN $13
pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye 

CREMER BURGER $13
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless specifies otherwise, fries or greens   

VEGAN STACK $9
chickpea spread, sprouts, roasted red pepper, pickled red onions, cucumber, toasted rye 

~ SALADS & SOUPS ~

HOUSE SALAD $6 mixed greens, carrots, cherry tomatoes, vinaigrette

DAILY SOUP $5/$8

DAILY SOUP w/SIDE SALAD $11

SEASONAL SALAD $10

KALE CAESAR SALAD $10
anchovy garlic dressing, parmesan, crumbled pub chips

THE COBB SALAD $15
romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots and buttermilk dressing

~ DESSERTS ~

CHOCOLATE BROWNIE $5

ALDEN’S RADICAL REDWOOD ROOT BEER FLOAT $6

STOUT FLOAT  $9

DINNER – served from 5-close

~ JARS & BOARDS – served from 3-close

PICKLED VEGETABLES $6
add hop pickled egg $2 

ARTICHOKE DIP $6
served with pub chips

SUNFLOUR PRETZEL $8
porter cheese, beer mustard

HAM & CHEESE CROSTINI $10 honey stracciatella, speck, arugula, red onion, calabrian chiles

CHEESE BOARD $11 3 assorted cheeses, fruits, compote, nuts

VEGAN BOARD $10
raw and pickled vegetables,  green chile cashew cheese, dried fruit

SMOKED SALMON BOARD $15 smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard

HUMMUS PLATE $7
oil cured olives

DEVILED EGGS  $6

BURRATA $15 burrata cheese, confit mushroom and pickled kumquat salad with tarragon oil, orange balsamic, grilled wheat batard

ORANGE MARINATED OLIVES $6 assorted Mediterranean blend olives

 

~ BASKETS ~ 

HAND CUT FRIES $7
harissa jam and buttermilk aioli 

CURRY FRIES $9
house curry, shaved parm, fried herbs

COUNTY FAIR $12
beer-battered calamari, artichoke, zucchini, lemon caper aioli

CHICKEN WINGS $11
spicy or mild, buttermilk aioli 

FISH & CHIPS $15
beer battered rock cod, fries

 

 

 

~ SALADS ~ 

 — add grilled chicken $4

HOUSE SALAD $6 mixed greens, carrots, cherry tomatoes, vinaigrette

KALE CAESAR SALAD $10 anchovy garlic dressing, parmesan, crumbled pub chips

QUINOA SALAD $10
quinoa, arugula, grilled asparagus, pickled red onions, parmesan, vinaigrette

THE COBB SALAD $15
romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots and buttermilk dressing

BEET SALAD $13
roasted beets, strawberries, stracciatella cheese, balsamic reduction, herbs

 

 

 

~  PLATES ~ 

 

RIBEYE STEAK $25 grilled ribeye, maitre d butter, bordelaise sauce and confit garlic with choice of greens or fries

GRILLED SALMON $23
garlic mashed potatoes, arugula, pickled red onions, pickled fennel, pine nuts, Fresno chili glaze

NOT YOUR GRAMMA’S POT ROAST $23  porter beer braised short rib, mashed potatoes, glazed carrots, bordelaise gravy, tarragon crema

BISON GNOCCHI AL FORNO $18 bison meatballs, house made potato gnocchi, tomato bisque, confit mushrooms, kale, and stracciatella cheese

HOUSE SMOKED BEEF RIBS $21 smoked beef ribs, gochujang-blackberry sauce, coleslaw and mashed potatoes

FRIED CHICKEN $17
buttermilk herb brine, honey dijon hot sauce, coleslaw

THAI COCONUT CURRY $17
spring vegetables, yellow curry

GRIT CAKE & VEGGIE PLATE $17 yellow corn grit cake, vegetable and mushroom fricassee, coconut milk and charred green garlic pistou (vegan)

~ SANDWICHES ~ 

CREMER BURGER $14
half pound burger, aged cheddar, aioli, bread and butter pickles, griddled challah bun, prepared medium unless otherwise specified,  fries or greens –add  bacon $2

BEET BURGER $14  (vegetarian)
red beets with goat cheese, cilantro mint chutney, aioli, pickled red onions, bread & butter pickles, griddled challah bun,  fries or greens –add avocado $3.00 –add pickled jalapenos .50

 

~ SIDES ~ 

MAC & CHEESE $8
havarti, gruyere, aged cheddar, baked

GARLIC MASHED POTATOES $5
roasted garlic, chicken jus, chives

RATATOUILLE $8
eggplant, delicata squash, zucchini and fennel in a tomato bisque

CHEESY POLENTA WITH CALABRIAN JUS $5 polenta, fontina cheese, Calabrian jus

WHEAT BATTARD WITH BUTTER $1.50 subject to availability

 

~ DESSERTS ~